Although currently not operating, the student corpration is working on their next business idea! With the help of the
Pappajohn Center, the dream of a student-run café was made a reality. Located in Buchanan Hall, the planning took
place for more than a year as students learned first hand, the trials and tribulations of starting a for-profit commercial
venture. The student-operators themselves must buy into the ownership of the café. When the students leave or graduate,
they sell their stock in the café to incoming entrepreneur students.
|The construction of the Café
||Learning to make espresso